Family friendly Main Indian

Spiced spinach and potato

Name: Spiced spinach and potato
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: /indian
Ingredients: 1 tablespoon vegetable oil; 1/2 teaspoon cumin seeds; 1 onion, finely chopped; 2 garlic cloves, crushed; 100ml tomato passata; 300g baby spinach; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon garam masala; 1/4 teaspoon dried chilli flakes; 1 tablespoon chopped fresh coriander; 1 teaspoon grated ginger; 150g boiled waxy potatoes (such as kipfler), peeled, quartered

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10m

05m

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Aloo palak, an dish made with spinach, potato and mild spices is a quick and easy Indian classic.

1 tablespoon vegetable oil
1/2 teaspoon cumin seeds
1 onion, finely chopped
2 garlic cloves, crushed
100ml tomato passata
300g baby spinach
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon garam masala
1/4 teaspoon dried chilli flakes
1 tablespoon chopped fresh coriander
1 teaspoon grated ginger
150g boiled waxy potatoes (such as kipfler), peeled, quartered

Method

1.

Heat oil in a pan over medium heat, add cumin and fry until fragrant. Add onion and garlic and cook for 1 minute.
2.

Stir in passata, spinach, spices, fresh coriander, ginger, potatoes and 2 tablespoons of water.
3.

Cook for 1-2 minutes over medium heat to wilt spinach and heat potatoes.