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Spiced tomato Afghan pizza

Name: Spiced tomato Afghan pizza
Yield: 4
Ingredients: 1 large Afghan bread; 100ml extra virgin olive oil; 3 garlic cloves, crushed; Finely grated zest of 1 lemon, plus extra wedges to serve; 30.00 ml dukkah; 250g cherry tomatoes, sliced if large; 3 vine-ripened tomatoes, sliced; 2 small zucchinis, sliced; 150g feta, crumbled; 1/2 bunch flat-leaf parsley leaves, chopped

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by Warren Mendes

delicious. team

Jan 31, 2016

Using Afghan bread as a base, this recipe beats pizza delivery, on speed and taste. There's a sneaky serve of vege, too.

1 large Afghan bread
100ml extra virgin olive oil
3 garlic cloves, crushed
Finely grated zest of 1 lemon, plus extra wedges to serve
1 1/2 tbs dukkah
250g cherry tomatoes, sliced if large
3 vine-ripened tomatoes, sliced
2 small zucchinis, sliced
150g feta, crumbled
1/2 bunch flat-leaf parsley leaves, chopped

Method

1.

Place a baking tray in oven and preheat to 240°C. Place bread on a piece of baking paper. Combine oil, garlic, zest and dukkah in a bowl. Brush half over bread. Place tomatoes and zucchini in a bowl, toss with remaining oil mixture, then scatter over bread with feta. Transfer to preheated tray.
2.

Reduce heat to 220°C. Bake for 20 minutes or until crisp and tomatoes collapse.
3.

Top with parsley and serve with lemon.