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Spicy broad bean, pea and goat's cheese pâté

Name: Spicy broad bean, pea and goat's cheese pâté
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 300g soft goat’s cheese; 1 avocado; 1 long green chilli, seeds removed, roughly chopped; 2 cups fresh, podded broad beans or 1 cup frozen broad beans, skins removed, blanched; 1 cup (160g) freshly podded peas, blanched, drained; 1/4 cup flat-leaf parsley leaves; 1/4 cup mint leaves; Zest of 1 lemon, plus juice of 1/2 lemon & wedges to serve; Toasted sourdough bread, to serve

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10m

05m

Spicy broad bean, pea and goat's cheese pate

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by Katie Quinn Davies

Blogger and delicious. contributor

Oct 03, 2015

A little bit of spring in every bite!

300g soft goat’s cheese
1 avocado
1 long green chilli, seeds removed, roughly chopped
2 cups fresh, podded broad beans or 1 cup frozen broad beans, skins removed, blanched
1 cup (160g) freshly podded peas, blanched, drained
1/4 cup flat-leaf parsley leaves
1/4 cup mint leaves
Zest of 1 lemon, plus juice of 1/2 lemon & wedges to serve
Toasted sourdough bread, to serve

Method

1.

Place all the ingredients except for the bread and lemon wedges in a food processor and whiz until smooth. Season, then transfer to a serving dish. Chill for 3-4 hours or overnight (the longer you chill it the better the consistency will be when serving).
2.

Serve pâté with bread and wedges.