Prawns Quick Entrees Asian

Spicy prawn cocktail

Name: Spicy prawn cocktail
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: /asian
Ingredients: 1/2 cup (150g) whole-egg mayonnaise; 2 tablespoons tomato sauce (ketchup); 1 tablespoon sriracha; Juice of 1/2 lemon; 1/2 iceberg lettuce, shredded; 1 Lebanese cucumber, chopped; 1 avocado, chopped; 24 cooked prawns, peeled (deveined); 1/2 teaspoon sweet paprika; 2 tablespoons chopped chives

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For an easy festive starter, try this quick prawn cocktail with a spicy twist.

1/2 cup (150g) whole-egg mayonnaise
2 tablespoons tomato sauce (ketchup)
1 tablespoon sriracha
Juice of 1/2 lemon
1/2 iceberg lettuce, shredded
1 Lebanese cucumber, chopped
1 avocado, chopped
24 cooked prawns, peeled (deveined)
1/2 teaspoon sweet paprika
2 tablespoons chopped chives

Method

1.

Combine mayonnaise, tomato sauce, sriracha and lemon juice in a bowl. Season and set aside.
2.

Divide lettuce among 6 serving glasses and top with cucumber and avocado. Pile the prawns on top and drizzle with the sauce. Serve sprinkled with paprika and chives.