Method

• 1.
  Place the chicken in a shallow dish, pour over the soy sauce, then cover and chill for 1-2 hours to marinate.
• 2.
  Preheat oven to 220°C. Remove the chicken from marinade, reserving marinade, and pat dry. Sprinkle with Cajun spice and bake on a lined baking tray for 15 minutes. Reduce heat to 200°C. Cook, basting with pan juices and reserved marinade every 10 minutes, for a further 40 minutes or until glazed and cooked through.
• 3.
  Meanwhile, heat oil in a large frypan over medium-high heat. Slice kernels from corn cobs and add to pan with capsicum, then cook, stirring, for 2-3 minutes. Add the black beans and cook for a further 2 minutes to warm through. Season.
• 4.
  Serve chicken with corn salsa and garnish with coriander leaves.