Ingredients (23)

Powder

• 2 tsp each cumin and coriander seeds
• 1 tsp cardamon seeds
• 1 star anise
• pinch of pink salt flakes

Paste

• 3 dried red chillies, soaked in boiling water for 10 minutes
• 1 handful coriander roots (reserve leaves)
• 1 red onion, peeled, halved
• 6-8 cloves of garlic, peeled
• 1 thumb-sized piece galangal
• 2 stalks lemongrass, white part only
• soaking water from chillies, as required

Curry

• 1.3kg gravy beef, cubed
• 1 x 400g tin coconut cream
• 100g fish sauce
• 50g coconut sugar
• 50g roasted, salted crushed peanuts

To Serve

• peanuts
• coriander leaves
• steamed rice
• coconut cream
• lime juice
• salt flakes
• sliced red chilli