Easy

Spicy tomato and anchovy relish

Name: Spicy tomato and anchovy relish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbs olive oil; 2 garlic cloves,finely chopped; 1 long red chilli (seeds removed if you prefer less heat); 400g canned tomatoes; 1 tbs tomato sauce (ketchup); 1/4 cup small basil leaves; 3 anchovy fillets, chopped

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by Jill Dupleix

Food writer

Oct 03, 2015

With chilli, garlic and anchovies, this spicy relish is perfect for injecting a bit of flavour into any dish.

2 tbs olive oil
2 garlic cloves,finely chopped
1 long red chilli (seeds removed if you prefer less heat)
400g canned tomatoes
1 tbs tomato sauce (ketchup)
1/4 cup small basil leaves
3 anchovy fillets, chopped

Method

1.

Place olive oil, garlic and chilli in a pan over medium heat and cook, stirring, for 1-2 minutes until garlic softens slightly.
2.

Add remaining ingredients and simmer gently for 5 minutes until reduced and thickened.
3.

Season, then remove from the heat and allow to cool. The relish will keep, covered in the fridge, for 5 days.