Quick Side Indian

Spinach and cumin raita

Name: Spinach and cumin raita
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 6
Cuisine: /indian
Ingredients: 1 tablespoon sunflower oil; 1 garlic clove, thinly sliced; 2 teaspoons cumin seeds; 3 cups baby spinach leaves; 3/4 cup (200g) thick Greek-style yoghurt; Sweet paprika, to sprinkle

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10m

02m

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Raita is a traditional Indian accompaniment to curry made with yoghurt.

1 tablespoon sunflower oil
1 garlic clove, thinly sliced
2 teaspoons cumin seeds
3 cups baby spinach leaves
3/4 cup (200g) thick Greek-style yoghurt
Sweet paprika, to sprinkle

Method

1.

Heat the sunflower oil in a frypan over low heat. Add the garlic, cumin and spinach leaves, then cook, stirring, for 1-2 minutes until the garlic softens and the spinach begins to wilt. Transfer to a bowl, then stir through the yoghurt. Season to taste, then dust with paprika and serve with curry.

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