Method

• 1.
  Line an 18cm x 26cm deep-sided baking pan with two layers of plastic wrap.
• 2.
  Place condensed milk and cream in a bowl and whisk until thick. Spread half cream mixture over base of prepared pan, then freeze for 2 hours or until firm. Chill remaining cream mixture.
• 3.
  Combine caster sugar and pineapple juice in a saucepan over medium heat. Bring to a simmer and stir until sugar is dissolved. Set aside to cool completely.
• 4.
  Place kiwi fruit flesh, lime zest and juice, and cooled pineapple juice mixture in a food processor and whiz until finely chopped. Strain into a bowl.
• 5.
  Pour kiwi fruit mixture over frozen cream mixture and return to freezer for 2 hours or until firm.
• 6.
  Pour remaining chilled cream mixture over frozen kiwi layer and return to freezer for 2 hours or until firm.
• 7.
  Top with half the wafers, trimming in necessary. Return to freezer until ready to serve.
• 8.
  Turn out slice onto a cutting board. Cover base of slice with a sheet of baking paper, place a second cutting board over paper, then flip. Using wafers as a guide, cut slice into sandwiches. Flip individual sandwiches and top each with remaining wafers.
• 9.
  Serve immediately or wrap in baking paper and plastic wrap, and return to freezer.