Steak Entertaining Entrees

Steak tartare with garlic crouton

Name: Steak tartare with garlic crouton
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 1 baguette, thinly sliced on an angle; 1/3 cup (80ml) extra virgin olive oil; 1 garlic clove, halved; Micro herbs, to serve; 600g flank steak, trimmed, cut into 1cm pieces; 2 tsp finely grated fresh horseradish; Juice of 1 lemon; 2 tsp Tabasco; 3 anchovies in oil, drained, finely chopped; 1 garlic clove, crushed; 1/2 bunch flat-leaf parsley, leaves finely chopped; 2 tbs basil leaves, torn; 2 tbs extra virgin olive oil; 2 tbs capers in vinegar, drained, chopped; 6 cornichons, finely chopped; 1 eshalot, finely chopped

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by Phoebe Wood

Oct 28, 2015

Perfect as a starter, this recipe for steak tartare is bursting with flavour.

1 baguette, thinly sliced on an angle
1/3 cup (80ml) extra virgin olive oil
1 garlic clove, halved
Micro herbs, to serve

Steak tartare

600g flank steak, trimmed, cut into 1cm pieces
2 tsp finely grated fresh horseradish
Juice of 1 lemon
2 tsp Tabasco
3 anchovies in oil, drained, finely chopped
1 garlic clove, crushed
1/2 bunch flat-leaf parsley, leaves finely chopped
2 tbs basil leaves, torn
2 tbs extra virgin olive oil
2 tbs capers in vinegar, drained, chopped
6 cornichons, finely chopped
1 eshalot, finely chopped

Method

1.

For steak tartare, combine all ingredients in a bowl and season to taste. Cover with plastic wrap and chill until ready to serve.
2.

To make garlic croutons, preheat grill to high. Brush baguette with oil, then grill for 2 minutes each side or until golden and crisp. Rub with cut side of garlic and cool.
3.

Serve tartare on garlic croutons and top with micro herbs.