Steve Webber's honey ginger snaps

Name: Steve Webber's honey ginger snaps
Yield: 12
Ingredients: 150g unsalted butter; 60ml honey; 225g plain flour; 1 tsp baking powder; 3 tsp ground ginger; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 20.00 ml thinly sliced crystallised ginger; 20.00 ml raw sugar

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https://healthimprovements.info/recipes/steve-webbers-honey-ginger-snaps/woygbyg2 — Steve Webber's honey ginger snaps

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by delicious. team

delicious. team

Mar 23, 2019

Steve cherishes his bees, this dessert is a tribute to them. This is an edited extract from Farmer: Recipes and Stories from the Land by Jody Vassallo (Harper Collins, RRP $29.99). All profits from sales of the book go to Rural Aid.

150g unsalted butter
1/4 cup (60ml) runny honey
1 1/2 cups (225g) plain flour
1 tsp baking powder
3 tsp ground ginger
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tbs thinly sliced crystallised ginger
1 tbs raw sugar

Method

1.

Preheat the oven to 180°C. Line 3 baking trays with baking paper.
2.

Combine the butter and honey in a saucepan over low heat. Stir until the butter melts and the mixture begins to bubble. Remove the pan from the heat.
3.

Sift the flour, baking powder and spices together, then stir into the honey mixture until smooth.
4.

Roll tablespoons of the mixture into balls and place on the trays, leaving room for the biscuits to spread.
5.

Using your thumb, make an indent in the centre of each biscuit. Top each with a sliver of crystallised ginger and a sprinkle of raw sugar. Bake for 10 minutes, until golden. Cool the honey snaps on the trays.