Sticky miso pork with soba noodles

Name: Sticky miso pork with soba noodles
Yield: 4
Ingredients: 2 tbs each miso paste, honey, soy sauce; 2 pork fillets (about 350g each), cut into 1cm-thick slices; 1⁄4 cup (60ml) peanut or sunflower oil; 1 x 270g pack soba noodles; Sesame seeds, sliced long green and red chillies, and mizuna or rocket leaves to serve

Rate now

Jump to recipe

by Colin Fassnidge

Chef and My Kitchen Rules judge

Sep 05, 2016

A quick and nutritious, asian-fusion noodle dish that will have the whole family going back for seconds.

2 tbs each miso paste, honey, soy sauce
2 pork fillets (about 350g each), cut into 1cm-thick slices
1⁄4 cup (60ml) peanut or sunflower oil
1 x 270g pack soba noodles
Sesame seeds, sliced long green and red chillies, and mizuna or rocket leaves to serve

Method

1.

Combine the miso, honey and soy sauce, then combine with the pork and set aside for 10 minutes to marinate. Heat 11⁄2 tbs oil in a wok or large frypan over medium-high heat. Add half the pork and cook for 4-5 minutes, tossing, until slightly charred and cooked through.
2.

Deglaze the pan with 2 tbs water then remove from the pan. Repeat process with the remaining oil and pork, deglazing the pan again.
3.

Cook the noodles to packet instructions. Serve noodles with pork and top with sesame seeds,chilli, mizuna and pan juices.