Pork Easy Asian

Sticky pork rashers

Name: Sticky pork rashers recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: /asian, /chinese
Ingredients: 8 (750g) boneless pork rashers; 1/3 cup (80ml) hoisin sauce; 2 tbs each soy sauce, honey; 2 tsp sesame oil; 3 lebanese cucumbers, sliced into thin ribbons; 1⁄2 wombok cabbage, shredded; 1⁄4 cup crispy shallot; 1⁄2 bunch mint, leaves picked; 20.00 ml Peanut Oil; 1 tbs rice wine vinegar

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by Hayden Quinn

Feb 24, 2024

This no-fuss, Asian sticky pork rasher recipe is best served with an easy green salad to make the perfect mid-week dinner. Roast in the oven and watch them disappear from the plate.

8 (750g) boneless pork rashers
1/3 cup (80ml) hoisin sauce
2 tbs each soy sauce, honey
2 tsp sesame oil
3 lebanese cucumbers, sliced into thin ribbons
1⁄2 wombok cabbage, shredded
1⁄4 cup crispy shallot
1⁄2 bunch mint, leaves picked
1 tbs Woolworths Peanut Oil
1 tbs rice wine vinegar

Method

1.

Preheat oven to 200°C fan-forced. Place the pork in a single layer on a tray and roast for 15 minutes, turning halfway, or until it is light golden.
2.

Combine the hoisin, soy sauce, honey and sesame oil. Remove pork from oven and coat with half the glaze.
3.

Roast, turning and basting pork with remaining glaze every 10 minutes, for a further 30 minutes or until caramelised and cooked through.
4.

To make the salad, combine the cucumber, cabbage, shallot and mint and drizzle with peanut oil and vinegar.
5.

Serve with pork rashers.