Chicken

Sticky soy ginger chicken

Name: Sticky soy ginger chicken
Yield: 6
Ingredients: 12 chicken drumsticks; 100ml light soy sauce; 100ml honey; 2 star anise; 1 cinnamon stick; 1 tbs finely grated ginger; 2 garlic cloves, crushed; 2 tsp sesame seeds, lightly toasted; 2 birds eye chillies, very thinly sliced; Coriander and sliced red chilli to serve

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by Colin Fassnidge

Chef and My Kitchen Rules judge

Nov 28, 2016

Kids and adults alike will love these festive drumsticks.

12 chicken drumsticks
100ml light soy sauce
100ml honey
2 star anise
1 cinnamon stick
1 tbs finely grated ginger
2 garlic cloves, crushed
2 tsp sesame seeds, lightly toasted
2 birds eye chillies, very thinly sliced
Coriander and sliced red chilli to serve

Method

1.

Preheat oven to 200 ̊C. Place the chicken in a large roasting dish. Combine soy, honey, anise, cinnamon, ginger, garlic and 1/3 cup (60ml) water and drizzle over the chicken.
2.

Roast for 45 minutes, basting and turning often, until chicken is cooked through and sauce is reduced. Scatter with sesame seeds and serve with coriander and chilli.