Beef Main

Stir-fried beef and noodles

Name: Stir-fried beef and noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: /asian recipes
Ingredients: 200g rice vermicelli noodles; 1 tablespoon peanut oil; 2 tablespoons finely chopped lemongrass (pale part only); 2 teaspoons grated fresh ginger; 2 garlic cloves, finely chopped; 2 small red chillies, seeds removed, finely chopped; 400g beef mince; 1 tablespoon Thai red curry paste; 100g snake beans (or 100g thin green beans), trimmed, cut into 3cm lengths; 1 red onion, thinly sliced; 2 tablespoons fish sauce; 2 tablespoons lime juice, plus wedges to serve; 1 tablespoon grated palm sugar or brown sugar; 1/3 cup each mint & coriander leaves; 1/2 cup (75g) chopped roasted peanuts; 2 kaffir lime leaves, finely shredded

4 ratings

15m

https://healthimprovements.info/recipes/stir-fried-beef-noodles/63df4685-8ea6-4be1-ac23-fb86b9cc8d04?current_section=recipes — Stir-fried beef and noodles

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Not your regular beef stir-fry, this one combines fresh and clean flavours and textures.

200g rice vermicelli noodles
1 tablespoon peanut oil
2 tablespoons finely chopped lemongrass (pale part only)
2 teaspoons grated fresh ginger
2 garlic cloves, finely chopped
2 small red chillies, seeds removed, finely chopped
400g beef mince
1 tablespoon Thai red curry paste
100g snake beans (or 100g thin green beans), trimmed, cut into 3cm lengths
1 red onion, thinly sliced
2 tablespoons fish sauce
2 tablespoons lime juice, plus wedges to serve
1 tablespoon grated palm sugar or brown sugar
1/3 cup each mint & coriander leaves
1/2 cup (75g) chopped roasted peanuts
2 kaffir lime leaves, finely shredded

Method

1.

Soak the noodles in boiling water for 5 minutes. Drain and refresh under cold water. Divide among 4 serving bowls.
2.

Heat the oil in a wok over medium-high heat. Add the lemongrass, ginger, garlic and chilli and stir-fry for 1 minute until fragrant. Add beef and stir for 3-4 minutes until just browned. Add the paste and stir for a further minute, then add beans and cook for 2 minutes or until tender. Remove from heat, then stir in onion, fish sauce, lime juice, sugar and herbs.
3.

Serve stir-fry on noodles, top with nuts and lime leaves and serve with extra lime.