Beef Asian

Stir-fried rice noodles with beef ho fun

Name: Stir-fried beef and rice noodles recipe
Yield: 2
Cuisine: /asian
Ingredients: 400g dried thick rice noodles; 200g beef (we used beef rump steak); 1/2 onion; 30g long green shallots; 2 eggs; Oil, for cooking (we used vegetable oil); 6.00 tsp oyster sauce; 100g bean sprouts; 3 tsp dark soy sauce; 40.00 ml dark soy sauce; 4.00 tsp light soy sauce; 1/2 tsp vegetable oil; Pinch of white pepper; 2 tsp white sugar; 3 tsp white sugar

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P84 Stir-fried rice noodles with beef ho fun

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by Celine Chung

CHEF, COOKBOOK AUTHOR

Jul 09, 2023

This stir-fry will become your midweek favourite. Marinate the beef the night before and it will be on the table in no time.

400g dried thick rice noodles
200g beef (we used beef rump steak)
1/2 onion
30g long green shallots
2 eggs
Oil, for cooking (we used vegetable oil)
3 tsp oyster sauce
100g bean sprouts
3 tsp dark soy sauce

Marinade

1 tbs dark soy sauce
2 tsp light soy sauce
3 tsp oyster sauce
1/2 tsp vegetable oil
Pinch of white pepper
2 tsp white sugar

Sauce

1 tbs dark soy sauce
3 tsp white sugar
2 tsp light soy sauce

Method

1.

Soak rice noodles in hot water for 20 minutes (water should not be boiling), until softened. Drain.
2.

Meanwhile, prepare the marinade by mixing all ingredients together in a large bowl with 2 tsp water. Thinly slice beef against the grain of the meat, then add meat to the marinade and leave to marinate for at least 15 minutes.
3.

Prepare the sauce by mixing all ingredients together. Cut onion into strips, roughly cut shallot into 5cm chunks and beat eggs in a bowl.
4.

In a hot oiled wok, first cook eggs, then noodles for about 2 minutes, until the texture begins to change. Next, add the oyster sauce and sauce ingredients, then stir for 30 seconds. Add bean sprouts at the last minute and cook for 30 seconds, then transfer into bowls, or a serving dish. Add more oil to the wok, then brown the onion. Next add beef, shallot and dark soy sauce. Fry for 30 seconds until beef is cooked but tender.
5.

Serve beef on the bed of noodles.