Beef Family friendly Main Asian

Stir-fried noodles with beef and greens

Name: Stir-fried noodles with beef and greens
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: /asian, /asian recipes, /chinese
Ingredients: 1 teaspoon Sichuan or black peppercorns, crushed; 1/2 teaspoon Chinese five spice powder; 40ml (2 tablespoons) peanut oil; 500g beef eye fillet, trimmed; 40ml (2 tablespoons) dark soy sauce; 1/2 teaspoon sugar; 40ml (2 tablespoons) oyster sauce, plus extra to drizzle; 20ml (1 tablespoon) sesame oil; 2 garlic cloves, crushed; 1 red chilli, seeded, finely chopped; 2 teaspoons grated ginger; 6 shallots, sliced on the diagonal; 450g thin hokkien noodles; 150g baby spinach leaves; 80g roasted cashew nuts

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Everyone loves stir-fried noodles and this version with beef and greens is no exception.

1 teaspoon Sichuan or black peppercorns, crushed
1/2 teaspoon Chinese five spice powder
40ml (2 tablespoons) peanut oil
500g beef eye fillet, trimmed
40ml (2 tablespoons) dark soy sauce
1/2 teaspoon sugar
40ml (2 tablespoons) oyster sauce, plus extra to drizzle
20ml (1 tablespoon) sesame oil
2 garlic cloves, crushed
1 red chilli, seeded, finely chopped
2 teaspoons grated ginger
6 shallots, sliced on the diagonal
450g thin hokkien noodles
150g baby spinach leaves
80g roasted cashew nuts

Method

1.

Preheat oven to 190°C. Combine peppercorns, five spice and half the peanut oil. Roll beef fillet in mixture. Heat a non-stick pan over high heat, add beef and fry until brown all over. Transfer to a baking tray and roast in oven for 8 minutes. Remove from oven and set aside.
2.

Combine soy, sugar, oyster sauce and sesame oil in a bowl. Heat remaining peanut oil in a wok over medium-high heat. Add garlic, chilli and ginger and cook for 30 seconds. Add shallots and noodles and cook for 1 minute. Add spinach and sauce mixture.
3.

Cook until well coated. Add cashews. Slice beef and serve on noodles. Drizzle with oyster sauce.