Chicken Easy Asian

Stir-fried noodles with chicken asparagus and oyster sauce

Name: Stir-fried noodles with chicken asparagus and oyster sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: /asian, /asian recipes, /chinese
Ingredients: 2 x 200g packets egg noodles; 2 tbs peanut oil; 500g skinless chicken fillets, cut into thin strips; 2 garlic cloves, crushed; 1 tsp grated ginger; 1 long red chilli, seeds removed, sliced; 1 red onion, sliced; 1 bunch asparagus, ends trimmed, cut into 5cm lengths; 1/4 cup (60ml) oyster sauce; 1 tbs soy sauce; 1 tbs fish sauce; 1/3 cup (80ml) chicken stock; 3/4 cup coriander leaves, plus extra to garnish

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10m

15m

Stir-fried noodles with chicken asparagus and oyster sauce

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by delicious. team

delicious. team

Oct 03, 2015

Egg noodles are robust and delicious - pair them with a tasty sauce and you've got a winner.

2 x 200g packets egg noodles
2 tbs peanut oil
500g skinless chicken fillets, cut into thin strips
2 garlic cloves, crushed
1 tsp grated ginger
1 long red chilli, seeds removed, sliced
1 red onion, sliced
1 bunch asparagus, ends trimmed, cut into 5cm lengths
1/4 cup (60ml) oyster sauce
1 tbs soy sauce
1 tbs fish sauce
1/3 cup (80ml) chicken stock
3/4 cup coriander leaves, plus extra to garnish

Method

1.

Cook the noodles according to packet directions, then drain and toss with 1 teaspoon of the peanut oil.
2.

Heat 1 tablespoon of the oil in a wok. Cook chicken for 3-4 minutes in batches until golden and cooked through. Remove and set aside.
3.

Add remaining oil to wok with garlic, ginger, chilli and onion, and cook for 3-4 minutes or until onion is soft and fragrant. Add asparagus and cook, stirring, for a further minute.
4.

Return chicken to wok, add sauces and stock, and cook, stirring, for 1-2 minutes or until sauce thickens. Add coriander and noodles, and toss to heat through. Sprinkle with extra coriander leaves and serve immediately.