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Stir-fried rice with chilli tuna

Name: Stir-fried rice with chilli tuna
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: /asian, /asian recipes
Ingredients: 350g brown medium grain rice (or use 4 cups leftover cooked rice); 2 tablespoons olive oil; 8 bacon rashers, rind removed, diced; 1 garlic clove, crushed; 1 cup fresh or frozen peas; 210g can tuna in chilli oil, drained; 1/2 cup spring onions, finely sliced, plus extra to serve; 1/4 cup (60ml) light soy sauce, plus extra to serve

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Dinner will be fast, fabulous and easy tonight if you follow this recipe for fried rice with a twist.

350g brown medium grain rice (or use 4 cups leftover cooked rice)
2 tablespoons olive oil
8 bacon rashers, rind removed, diced
1 garlic clove, crushed
1 cup fresh or frozen peas
210g can tuna in chilli oil, drained
1/2 cup spring onions, finely sliced, plus extra to serve
1/4 cup (60ml) light soy sauce, plus extra to serve

Method

1.

Cook rice in salted, boiling water until cooked, then drain and refresh.
2.

Heat oil in a wok over high heat, add the bacon and fry until crisp. Remove and drain on kitchen paper.
3.

Add rice and garlic to the wok, stir-fry for 1 minute, then add the peas, tuna, spring onions, cooked bacon and soy sauce. Stir-fry quickly until heated through.
4.

Serve with extra soy sauce and spring onions.