Method

• 1.
  Place jelly crystals in a large bowl, pour over 1/2 cup of boiling water and stir to dissolve crystals.
• 2.
  Cool slightly, then add milk and stir to combine.
• 3.
  Place three 150ml bear moulds on a baking tray and carefully fill each mould with the mixture. Refrigerate overnight.
• 4.
  To serve, invert each mould onto a serving plate.