Easy Dessert

Strawberry muffins

Name: Strawberry muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 400g plain flour, sifted; 3/4 cup (165g) caster sugar; 1 tablespoon baking powder; Grated zest of 1 orange; 1 punnet (250g) strawberries, chopped; 2 eggs, beaten; 300ml buttermilk; 80g unsalted butter, melted, cooled; Icing sugar (optional), to dust

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Prefect for lunch boxes, these simple strawberry muffins will be a hit with the kids.

400g plain flour, sifted
3/4 cup (165g) caster sugar
1 tablespoon baking powder
Grated zest of 1 orange
1 punnet (250g) strawberries, chopped
2 eggs, beaten
300ml buttermilk
80g unsalted butter, melted, cooled
Icing sugar (optional), to dust

Method

1.

Preheat oven to 200°C. Line a 12-hole muffin pan with paper cases. Mix dry ingredients in a bowl, then stir in berries with a wooden spoon. Mix eggs, buttermilk and butter in another bowl, then add to dry ingredients. Stir to just combine - don't overmix. Pour into pans. Bake for 15-18 minutes until risen and pale golden. Cool. Dust with icing sugar, if desired.

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