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Stuffed crusty baguettes

Name: Stuffed crusty baguettes
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 baguette, halved lengthways; 5 tablespoons (125g) basil pesto; 2 buffalo mozzarella or 4 bocconcini, sliced; 1 red capsicum, roasted, sliced; 1 yellow capsicum, roasted, sliced; 6 slices prosciutto or salami; 200g bottle marinated artichoke hearts, drained, quartered; 70g rocket leaves

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15m

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For the ultimate easy picnic lunch, try these stuffed crusty baguettes.

1 baguette, halved lengthways
5 tablespoons (125g) basil pesto
2 buffalo mozzarella or 4 bocconcini, sliced
1 red capsicum, roasted, sliced
1 yellow capsicum, roasted, sliced
6 slices prosciutto or salami
200g bottle marinated artichoke hearts, drained, quartered
70g rocket leaves

Method

1.

Spread bread base with some pesto, then layer with cheese, capsicum, meat and artichoke. Top with rocket, season, then dollop with remaining pesto. Top with other half of bread and tie with string.

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