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Stuffing balls

Name: Stuffing balls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16
Ingredients: 1 tbs olive oil; 1 small red onion, finely chopped; 2 garlic cloves, crushed; 2½ cups stale white breadcrumbs; ⅓ cups dried cranberries, chopped; ⅓ cup dried apricots, chopped; 1 egg, lightly beaten; 1 tbs chopped parsley; 50g butter, melted

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by Fresh magazine

Oct 20, 2015

Feeding a crowd? These festive stuffing balls can be made up to two days in advance – just cover in plastic wrap and refrigerate.

1 tbs olive oil
1 small red onion, finely chopped
2 garlic cloves, crushed
2½ cups stale white breadcrumbs
⅓ cups dried cranberries, chopped
⅓ cup dried apricots, chopped
1 egg, lightly beaten
1 tbs chopped parsley
50g butter, melted

Method

1.

Preheat oven to 200°C. Heat oil in a non-stick frypan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until soft. Transfer to a bowl. Add breadcrumbs, cranberry, apricot, egg, parsley and butter. Season with salt and pepper. Mix well to combine.
2.

Shape mixture into 16 balls. Place on a tray lined with baking paper. Bake for 15-20 minutes or until browned. Serve.