Chocolate avocado mousse with cacao nibs
serves
4
Chocolate avocado mousse with cacao nibs
Wanting your weekly chocolate fix but without the guilt? Well fear not, because Tom Walton's chocolate avocado mousse is a healthy alternative that will still please that sweet tooth.
Ingredients (7)
- 2 very ripe bananas, peeled, chopped
- 2 ripe avocados, flesh scooped
- 2 tbs hazelnut or almond butter
- 1/2 cup (40g) raw cacao powder
- 2 tbs coconut milk
- 1/4 cup (30g) cacao nibs
- 2 x 125g punnets raspberries
Don't forget you can add these ingredients to your Woolworths shopping list.
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1.Place the banana, avocado, nut butter, cacao powder, coconut milk and a pinch of salt in a blender and whiz until smooth. Pour into a shallow serving dish, then cover and chill for 30 minutes or until set. Scatter with the cacao nibs and berries to serve.
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