Sugar-free raspberry sorbet
makes
1.25L
Sugar-free raspberry sorbet
Sweetened with bananas, this sugar-free raspberry sorbet is ready in minutes.
Ingredients (3)
- 6 cups (810g) frozen raspberries
- 3 overripe bananas, cut into 1cm pieces, frozen
- 60g fresh raspberries, roughly crushed
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.In 3 batches, whiz frozen raspberries and banana in a food processor until smooth. Transfer each batch to one large bowl, then stir through crushed raspberries. Spoon into a 1.25L (5 cup) container. Serve immediately.
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