Sugar-free rockmelon and yoghurt sorbet
makes
1.25L
Sugar-free rockmelon and yoghurt sorbet
Want guilt-free fro-yo? Give this sugar-free rockmelon and yoghurt sorbet a go.
Ingredients (3)
- 1 1/2 rockmelons, chopped, frozen
- 3 overripe bananas, cut into 1cm pieces, frozen
- 1 1/2 cups (420g) thick Greek-style yoghurt
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.In 3 batches, whiz the rockmelon and banana in a food processor until smooth. With the motor running, gradually add 1/2 cup (140g) yoghurt to each batch until the mixture is smooth and the consistency of gelato. Spoon into a 1.25L (5 cup) container. Serve immediately.
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