Sugar-free vegan stracciatella gelato
makes
1.25L
Sugar-free vegan stracciatella gelato
This simple, sugar-free stracciatella gelato is full of crunchy nuts and cacao nibs.
Ingredients (5)
- 9 overripe bananas, cut into 1cm pieces, frozen
- 3/4 cup (185ml) almond milk
- 1 tbs vanilla bean paste
- 1/2 cup (60g) cacao nibs
- 1/2 cup (50g) flaked almonds, toasted
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.In 3 batches, whiz banana, milk and vanilla paste in a food processor, scraping down sides with a spatula, for 2-3 minutes until smooth. (The mixture will become hard and crumbly before it turns creamy). Transfer each batch to one large bowl, then stir through cacao nibs and almonds. Spoon into a 1.25L (5 cup) container. Serve immediately.
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