Dessert

Summer fruit trifle

Name: Summer fruit trifle
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 10
Ingredients: 1kg stonefruit (we used white and yellow peaches and nectarines); 2 tbs marmalade; 300ml dessert wine; 300ml thickened cream; 1/4 cup icing sugar; 250g pkt sponge finger biscuits; 200g cherries, pitted; 1/3 cup slivered almonds, toasted

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by Fresh magazine

Oct 20, 2015

Throw together this deconstructed summer fruit trifle in no time at all.

1kg stonefruit (we used white and yellow peaches and nectarines)
2 tbs marmalade
300ml dessert wine
300ml thickened cream
1/4 cup icing sugar
250g pkt sponge finger biscuits
200g cherries, pitted
1/3 cup slivered almonds, toasted

Method

1.

Cut a cross in base of each stonefruit and place in a bowl. Cover fruit with boiling water. Set aside for 5 minutes. Refresh in cold water. Peel skins and halve fruit, remove stones and cut into wedges.
2.

Meanwhile, combine marmalade and wine in a pan, and stir over medium heat until combined. Set aside to cool.
3.

Beat thickened cream and icing sugar in a bowl until thick and fluffy.
4.

Dip biscuits into wine mixture and layer in a glass bowl with stonefruit and cherries. Top with cream mixture. Cover and chill for 2 hours. Garnish with almonds to serve.