Dessert

Summer fruits with boozy sauce

Name: Summer fruits with boozy sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 egg yolks; 1/4 cup (55g) caster sugar; 100ml coconut liqueur; Fresh fruit (such as rockmelon, peaches, nectarines, pineapple, strawberries, blueberries and golden or regular raspberries), to serve

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05m

15m

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Experience this crowd-pleasing dessert that will entertain your family and friends all summer long.

4 egg yolks
1/4 cup (55g) caster sugar
100ml coconut liqueur
Fresh fruit (such as rockmelon, peaches, nectarines, pineapple, strawberries, blueberries and golden or regular raspberries), to serve

Method

1.

Place the egg yolks, sugar and coconut liqueur in a heatproof bowl. Place the bowl over a saucepan of barely simmering water (don't let the bowl touch the water), then whisk gently to combine. Continue whisking for 5-6 minutes until very light and fluffy. Remove from the heat.
2.

Arrange the fresh fruit on a platter and serve with the warm sabayon.