Family friendly Dessert

Summer pudding tartlets

Name: Summer pudding tartlets
Yield: 18
Ingredients: 2 cups plain flour; 2 tablespoons icing sugar; 3/4 cup (185g) unsalted butter, softened; 1 egg; 1 1/2 tablespoons cornflour; 300g mixed frozen berries, defrosted; 1/2 cup caster sugar; Egg, lightly beaten, extra icing sugar to serve

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by delicious. team

delicious. team

Oct 03, 2015

If they're in season, use fresh berries. Otherwise, frozen are fine - we love their sweet, tart flavour!

2 cups plain flour
2 tablespoons icing sugar
3/4 cup (185g) unsalted butter, softened
1 egg
1 1/2 tablespoons cornflour
300g mixed frozen berries, defrosted
1/2 cup caster sugar
Egg, lightly beaten, extra icing sugar to serve

Method

1.

Place the flour, sugar, butter and egg in a food processor and blend until the mixture comes together to form a ball. Wrap in plastic wrap and chill for 30 minutes. Combine cornflour, berries and sugar in a saucepan and stir over low heat until thick. Cool.
2.

Roll out pastry between two sheets of baking paper until 5mm thick. Cut 6cm rounds with a cutter and line the bases of 24 x 1 tablespoon round bottomed patty pans. Fill shells with berry mixture and then cut 5cm rounds for the lids.
3.

Ease lids over berries and press edges together to seal. Brush with extra beaten egg and bake at 180°C for 15-20 minutes or until golden. Allow to cool slightly before removing from pan. Dust with icing sugar.