Summer sorbet cocktails

Name: Summer sorbet cocktails
Prep time: 10 min
Total time: 10 min
Yield: 1 drink each
Ingredients: 1 scoop passionfruit sorbet; 1 teaspoon fresh passionfruit pulp; Prosecco, to serve; Fresh mint sprig, to serve; 1 scoop berry sorbet (such as raspberry or strawberry); Rose Persian fairy floss, to serve; Sparkling rosé wine, to serve; Edible pink rose petals, to serve; 1/4 cup salt; 1/2 lime, rind finely grated, thinly sliced; 1 scoop lime sorbet; Fresh green jalapeño chilli, deseeded, thinly sliced, to serve; 30ml tequila; Lemonade, to serve

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10m

1 drink each

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Passionfruit ice prosecco, cheat's frosé and chilli lime 'margarita' fizz: these three deliciously easy sorbet cocktails are ready in a flash. Recipe by Jade Dunn from Taste.com.au.

Passionfruit ice prosecco

1 scoop passionfruit sorbet
1 teaspoon fresh passionfruit pulp
Prosecco, to serve
Fresh mint sprig, to serve

Cheat's frosé

1 scoop berry sorbet (such as raspberry or strawberry)
Rose Persian fairy floss, to serve
Sparkling rosé wine, to serve
Edible pink rose petals, to serve

Chilli lime 'margarita' fizz

1/4 cup salt
1/2 lime, rind finely grated, thinly sliced
1 scoop lime sorbet
Fresh green jalapeño chilli, deseeded, thinly sliced, to serve
30ml tequila
Lemonade, to serve

Method

1.

For the passionfruit ice prosecco, place passionfruit sorbet and pulp in a champagne coupe. Top up with prosecco. Decorate with a mint sprig.
2.

For the cheat’s frosé, place the berry sorbet in a champagne coupe. Add fairy floss. Top up with sparkling rosé. Sprinkle with rose petals
3.

For the fizz, combine the salt and lime rind on a plate. Rub 1 lime slice around the rim of a champagne coupe or margarita glass, then dip into lime salt to coat. Place the lime sorbet in the glass. Sprinkle with chilli. Add tequila. Top up with lemonade. Decorate with a slice of lime.