Beef Easy

Sushi del chianti: simple marinated raw beef

Name: Sushi del chianti: simple marinated raw beef
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 400g piece best-quality beef fillet, well-trimmed, sliced 3mm thick; 1 garlic clove, crushed or fi nely chopped; 1/2 cup flat-leaf parsley leaves, finely chopped; 2 1/2 tbs best-quality extra virgin olive oil; Zest of 1 lemon, plus juice of 1/2 lemon

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by Tobie Puttock

Celebrity chef

Oct 09, 2015

This super easy beef starter is a flavour cut above for the raw food and meat-loving eater.

400g piece best-quality beef fillet, well-trimmed, sliced 3mm thick
1 garlic clove, crushed or fi nely chopped
1/2 cup flat-leaf parsley leaves, finely chopped
2 1/2 tbs best-quality extra virgin olive oil
Zest of 1 lemon, plus juice of 1/2 lemon

Method

1.

Place beef between 2 layers of plastic wrap and beat with a meat mallet until slices are very thin and starting to break up. Cut meat into 1cm-wide strips, then place in a bowl, season, and gently toss with garlic, parsley, oil and juice. Spread over plates and serve sprinkled with zest.

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