Salmon Asian

Sweet chilli salmon with edamame

Name: Sweet chilli salmon with edamame recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: /asian
Ingredients: 1 tbsp olive or canola oil; 200g frozen edamame, baby broad beans or peas; 1 × 320–350g pack stir-fry vegetables; 160g sweet chilli hot smoked salmon, or any hot smoked or poached salmon, skin removed, flaked into large chunks; 1 tbsp dark soy sauce, to serve; Dash sriracha or Tabasco (optional), to serve

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by delicious. team

delicious. team

Jan 07, 2021

This is incredibly easy to throw together – delicious comfort food with lots of flavour to lift the spirits. Extracted from The Fast 800 Easy by Dr Clare Bailey and Justine Pattison. Published by Simon & Schuster Australia, RRP $35. Photography © Smith & Gilmour

1 tbsp olive or canola oil
200g frozen edamame, baby broad beans or peas
1 × 320–350g pack stir-fry vegetables
160g sweet chilli hot smoked salmon, or any hot smoked or poached salmon, skin removed, flaked into large chunks
1 tbsp dark soy sauce, to serve
Dash sriracha or Tabasco (optional), to serve

Method

1.

Heat the oil in a large frying pan or wok over a high heat. Add the edamame and cook for 1 minute, or until beginning to thaw. Add the mixed vegetables and stir-fry for 3 minutes.
2.

Add the salmon to the pan and cook for 1–2 minutes, or until hot, turning everything gently to avoid breaking up the fish too much.
3.

Serve in warmed bowls sprinkled with the soy sauce and sriracha or Tabasco, if using.