Sweet cranberry sauce

Name: Sweet cranberry sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 1/2 cups
Ingredients: 300g frozen raspberries; 125g frozen cranberries; 1/2 cup (110g) caster sugar; 1/2 cup (125ml) cranberry juice; 1 cinnamon quill; 2 teaspoons arrowroot; 2 tablespoons or brandy

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10m

1 1/2 cups

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Serve this sauce drizzled over ice cream.

300g frozen raspberries
125g frozen cranberries
1/2 cup (110g) caster sugar
1/2 cup (125ml) cranberry juice
1 cinnamon quill
2 teaspoons arrowroot
2 tablespoons Chambord or brandy

Method

1.

Combine the berries, sugar, juice and cinnamon in a saucepan and bring to the boil, stirring, over medium heat. Reduce heat to low and simmer, stirring, for 5 minutes or until berries start to burst.
2.

Strain berry mix through a sieve into a bowl, pressing down on solids to extract all the juice before discarding. Return the liquid to the pan. Dissolve arrowroot in a little cold water, add some berry juice, then return arrowroot mixture to the pan and stir over low heat for 1-2 minutes until thickened. Stir in the Chambord or brandy, then cool. The sauce will keep, refrigerated, for up to 1 week.