Sweet dukkah

Name: Sweet dukkah
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: about 2 cups
Ingredients: 1/3 cup (4 tablespoons) sesame seeds; 2 tablespoons poppy seeds; 2/3 cup toasted almonds, roughly chopped; 1/4 cup (40g) pine nuts; 3 teaspoons ground cinnamon; Olive oil, to drizzle; 1 tablespoon honey

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Delicious sprinkled over toast with ricotta and honey, try this sweet version of dukkah, a crunchy Egyptian condiment.

1/3 cup (4 tablespoons) sesame seeds
2 tablespoons poppy seeds
2/3 cup toasted almonds, roughly chopped
1/4 cup (40g) pine nuts
3 teaspoons ground cinnamon
Olive oil, to drizzle
1 tablespoon honey

Method

1.

Preheat the oven to 200°C. Line a baking tray with baking paper.
2.

Combine seeds, almonds, pine nuts and spices, and spread on the tray. Drizzle with a little olive oil and toast for 4 minutes. Add honey and stir to combine. Toast for a further 5-7 minutes until golden. Allow to cool completely, then pulse in a food processor until roughly chopped.