Method

• 1.
  Place beef in shallow bowl. Combine ginger, garlic, kecap manis, soy sauce and oil, then pour over the beef. Chill overnight.

• 2.
  Heat a chargrill pan over medium-high heat and cook beef for 2-3 minutes until charred but still rare in the centre. Rest, loosely covered with foil, for 5 minutes.
• 3.
  Meanwhile, cook noodles according to the packet instructions.
• 4.
  Slice beef, serve with the noodles and garnish with coriander leaves.