Asian

T-bone steaks with Asian-style mushrooms

Name: T-bone steaks with Asian-style mushrooms recipe
Yield: 4
Cuisine: /asian
Ingredients: 4 t-bone beef steaks (about 300g each), at room temperature; ¼ cup (60ml) rice bran oil; 600g Asian mushrooms, trimmed, cut into bite-size pieces (we used oyster, shiitake, Swiss brown and king brown); 1 cup coriander; 1 cup mint leaves; ½ bunch garlic chives, plus extra to serve; 4 sticks celery, thinly sliced diagonally; 2 carrots, cut into matchsticks (we used a julienne peeler); 200g sugar snaps, thinly sliced diagonally; ½ small red onion, thinly sliced; ¼ cup (60ml) soy sauce; ¼ cup (60ml) mirin; 2 tbs rice vinegar; 1 long red chilli, seeded, finely chopped; 2 tsp finely grated ginger; 1 garlic clove, crushed

2 ratings

https://healthimprovements.info/recipes/t-bone-steaks-asian-style-mushrooms/4e7utuom — T-bone steaks with asian-style mushrooms

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by Hayden Quinn

Feb 10, 2019

“This dressing is so easy and tasty. Make extra for another use; it will keep in the fridge for up to two weeks." – Hayden Quinn

4 t-bone beef steaks (about 300g each), at room temperature
¼ cup (60ml) rice bran oil
600g Asian mushrooms, trimmed, cut into bite-size pieces (we used oyster, shiitake, Swiss brown and king brown)
1 cup coriander
1 cup mint leaves
½ bunch garlic chives, plus extra to serve
4 sticks celery, thinly sliced diagonally
2 carrots, cut into matchsticks (we used a julienne peeler)
200g sugar snaps, thinly sliced diagonally
½ small red onion, thinly sliced

Soy and mirin dressing

¼ cup (60ml) soy sauce
¼ cup (60ml) mirin
2 tbs rice vinegar
1 long red chilli, seeded, finely chopped
2 tsp finely grated ginger
1 garlic clove, crushed

Method

1.

For the dressing, shake all the ingredients in a small screw-top jar to combine.
2.

Heat a barbecue or grill-pan to high. Brush steaks all over with half the oil and season well. Cook, turning once, for 6 minutes for medium rare. Place on a plate, cover loosely with foil and rest for 4 minutes. Toss mushrooms with remaining oil and cook, turning occasionally, for 3 minutes or until lightly charred. Toss in a bowl with half the dressing.
3.

To make a salad, place herbs, celery, carrot, sugar snaps and red onion in a bowl, add remaining dressing, toss to combine and place in a serving bowl.
4.

Serve steaks topped with mushrooms and scattered with extra garlic chives.