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Taco salad with sour cream dressing

Name: Taco salad with sour cream dressing
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 150ml sour cream; Juice of 1/2 lemon; 1 garlic clove, crushed; 1 red onion, thinly sliced; 1 telegraph cucumber, peeled, roughly chopped; 500g cherry tomatoes, quartered; Kernels from 4 cooked corn cobs; 100g baby rocket leaves; 230g pack plain corn chips

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20m

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Craving Mexican but want something fresh and healthy? Try this taco salad with sour cream dressing.

150ml sour cream
Juice of 1/2 lemon
1 garlic clove, crushed
1 red onion, thinly sliced
1 telegraph cucumber, peeled, roughly chopped
500g cherry tomatoes, quartered
Kernels from 4 cooked corn cobs
100g baby rocket leaves
230g pack plain corn chips

Method

1.

Whisk the sour cream, lemon juice and garlic with enough warm water (about 2 tablespoons) to form a smooth, loose dressing. Season and set aside.
2.

Toss the remaining ingredients, except chips, in a serving bowl. When ready to serve, toss through chips and dressing.

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