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Tagliatelle with marinated tomatoes and goat's cheese

Name: Tagliatelle with marinated tomatoes and goat's cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: /italian
Ingredients: 2 x 250g punnets cherry tomatoes, quartered; 2 eschalots, finely chopped; 1 tablespoon each balsamic and red wine vinegar; 2 tablespoons extra virgin olive oil, plus extra to drizzle; 2 tablespoons finely chopped flat-leaf parsley, plus extra roughly chopped to serve; 500g egg tagliatelle; 200g soft goat’s cheese, crumbled

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15m

Tagliatelle with marinated tomatoes and goat's cheese

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You're sure to find a new family favourite with this ultimate pasta recipe.

2 x 250g punnets cherry tomatoes, quartered
2 eschalots, finely chopped
1 tablespoon each balsamic and red wine vinegar
2 tablespoons extra virgin olive oil, plus extra to drizzle
2 tablespoons finely chopped flat-leaf parsley, plus extra roughly chopped to serve
500g egg tagliatelle
200g soft goat’s cheese, crumbled

Method

1.

Toss tomatoes, eschalots, vinegars, oil and parsley in a bowl, season, then set aside to marinate while you make pasta. Cook pasta in a large pan of boiling salted water to packet instructions, then drain.
2.

Return the pasta to the pan with the tomatoes and toss over low heat for a few seconds to combine. Divide among bowls, drizzle with oil, then serve topped with cheese and extra parsley.

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