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Paprika chicken casserole

Name: Paprika chicken casserole recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 4
Ingredients: 2 tbs olive oil; 750g small chicken thighs; 750g small chicken drumsticks; 1 onion, chopped; 2 garlic cloves, crushed; 1 red capsicum, thinly sliced; 200ml dry sherry; 1 cup tomato pasta sauce; 2 tbsp smoked paprika; 400g can chopped tomatoes; 1 cup (250ml) chicken stock; 1 cup pitted green olives; Chopped flat-leaf parsley, to garnish; Spanish salad, to serve

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10m

1h 30m

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by delicious. team

delicious. team

Oct 03, 2015

Add Spanish flair to your cooking with smoky paprika.

2 tbs olive oil
750g small chicken thighs
750g small chicken drumsticks
1 onion, chopped
2 garlic cloves, crushed
1 red capsicum, thinly sliced
200ml dry sherry
1 cup tomato pasta sauce
2 tbsp smoked paprika
400g can chopped tomatoes
1 cup (250ml) chicken stock
1 cup pitted green olives
Chopped flat-leaf parsley, to garnish
Spanish salad, to serve

Method

1.

Preheat the oven to 180°C.
2.

Heat oil in a large non-stick frypan over medium-high heat, brown chicken in batches, then place in a casserole dish. Add onion, garlic and capsicum to frypan and cook over low heat for 2-3 minutes to soften. Add sherry, bring to boil, then add sauce, tomatoes and stock.
3.

Pour over chicken and cook in oven for 1 hour. Add olives and cook for 10 minutes. Garnish with parsley and serve with salad. Serves 4.