Salmon Asian

Teriyaki salmon with udon noodles

Name: Teriyaki salmon with udon noodles recipe
Yield: 4
Cuisine: /asian
Ingredients: 80ml teriyaki marinade; 40.00 ml each soy sauce; 3 garlic cloves, crushed; 30g ginger; 4 x 200g skinless salmon fillets; 20.00 ml vegetable oil; 675g frozen udon noodles; 200g snow peas, halved lengthways; 150g frozen shelled edamame; 2 tsp sesame oil; 2 long green shallots, thinly shredded; Pickled ginger and toasted sesame seeds, to serve

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by Lucy Nunes

Delicious Team

Jul 03, 2023

This teriyaki salmon is the ultimate Japanese-inspired midweek meal.

1/3 cup (80ml) Woolworths Teriyaki Marinade
2 tbs each soy sauce and honey
3 garlic cloves, crushed
6cm piece fresh ginger (30g), peeled, finely grated
4 x 200g skinless salmon fillets
1 tbs vegetable oil
675g frozen udon noodles
200g snow peas, halved lengthways
150g frozen shelled edamame
2 tsp sesame oil
2 long green shallots, thinly shredded
Pickled ginger and toasted sesame seeds, to serve

Method

1.

Combine sauces, honey, garlic and fresh ginger in a large bowl. Add salmon and turn to coat. Stand for 15 minutes.
2.

Heat vegetable oil in a large frypan over medium-high heat. Add salmon and 1 tbs marinade and cook for 4 minutes. Turn salmon and spoon over 1 tbs marinade. Cook for 2 minutes or until cooked to your liking. Set aside on a plate, covered, to keep warm.
3.

Meanwhile, bring a large saucepan of water to the boil. Add noodles and bring back to the boil. Add snow peas and edamame and boil for 1-2 minutes. Drain. Add remaining marinade to frypan and bring to the boil. Cook for 1 minute to thicken, then add noodles, vegetables, sesame oil and half the shallot. Toss to coat and warm through.
4.

Return salmon to pan. Sprinkle with pickled ginger, sesame seeds and remaining shallot to serve.