Thai iced tea

Name: Thai iced tea
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 1/2 tbs black tea leaves; 2 star anise; 3 whole cloves; 1 cinnamon quill; 2 tbs caster sugar; Crushed ice, to serve; Sweetened condensed milk, to serve

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10m

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by Valli Little

delicious. team

Feb 13, 2017

Refreshing yet different, this Thai iced tea will help you keep your cool.

1 1/2 tbs black tea leaves
2 star anise
3 whole cloves
1 cinnamon quill
2 tbs caster sugar
Crushed ice, to serve
Sweetened condensed milk, to serve

Method

1.

Place the tea leaves, star anise, cloves, cinnamon and sugar in a large heatproof bowl. Cover with 1L (4 cups) boiling water. Allow to stand for 10 minutes to infuse. Strain the tea into a container and chill until ready to use (tea will keep in an airtight container in the fridge for 1-2 weeks).
2.

Divide crushed ice among 6 glasses. Pour the infused tea among glasses and top each glass with 2 tbs condensed milk to serve.

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