Pork Main Asian

Thai pork and noodle salad

Name: Thai pork and noodle salad recipe | CSIRO Total Wellbeing Diet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: /asian
Ingredients: 1 × 400 g lean pork fillet; 2 teaspoons peanut oil; 40.00 ml fish sauce; 80 ml lime juice; 1 teaspoon sugar; 2 teaspoons chopped garlic; 2 teaspoons chopped ginger; 1 red chilli, sliced; 3 kaffir lime leaves, finely shredded; 80 g bean sprout; 1/2 red capsicum (pepper), seeded and finely sliced; 332.50 ml cooked vermicelli; 1 bunch mint leaves; 1 bunch coriander (cilantro) leaves

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by delicious. team

delicious. team

Jan 09, 2024

This refreshing Asian salad is the perfect summer lunch. Recipe and image from CSIRO Total Wellbeing Diet.

1 × 400 g lean pork fillet
2 teaspoons peanut oil
2 tablespoons fish sauce
1/3 cup (80 ml) lime juice
1 teaspoon sugar
2 teaspoons chopped garlic
2 teaspoons chopped ginger
1 red chilli, sliced
3 kaffir lime leaves, finely shredded
1 cup (80 g) bean sprouts
1/2 red capsicum (pepper), seeded and finely sliced
1 1/3 cups cooked vermicelli (glass) noodles
1 bunch mint leaves
1 bunch coriander (cilantro) leaves

Method

1.

Heat a frying pan over medium heat. Coat pork fillet with oil and cook for 12 minutes, turning to brown entire surface. Set aside for 10 minutes to rest.
2.

Meanwhile, mix fish sauce with lime juice and sugar in a small bowl.
3.

Thinly slice meat and place in a serving bowl with garlic, ginger, chilli, lime leaves, bean sprouts, capsicum, noodles and mint and coriander leaves. Pour dressing over salad and toss well.