Fish Quick Entrees Asian

Thai-style bouillabaisse

Name: Thai-style bouillabaisse
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: /asian, /asian recipes
Ingredients: 2 teaspoons vegetable oil; 2 tablespoons gluten-free Thai green curry paste; 2 x 400ml cans coconut milk; Zest and juice of 1 lime, plus extra wedges to serve; 3 kaffir lime leaves; 2 tablespoons fish sauce; 500g good-quality seafood marinara mix; 2 tablespoons coriander leaves; Steamed jasmine fragrant rice, to serve

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15m

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This Thai-style seafood soup is surprisingly easy and quick to make.

2 teaspoons vegetable oil
2 tablespoons gluten-free Thai green curry paste
2 x 400ml cans coconut milk
Zest and juice of 1 lime, plus extra wedges to serve
3 kaffir lime leaves
2 tablespoons fish sauce
500g good-quality seafood marinara mix
2 tablespoons coriander leaves
Steamed jasmine fragrant rice, to serve

Method

1.

Heat the oil in a large deep frypan over medium heat. Cook the green curry paste, stirring, for 1 minute until fragrant. Add the coconut milk, lime zest and juice, kaffir lime leaves and fish sauce. Simmer for 5 minutes, then add the seafood marinara mix and simmer for a further 5 minutes or until the seafood is cooked, discarding any shellfish that remain unopened. Stir in the coriander leaves, then serve the bouillabaisse with steamed rice and lime wedges to squeeze.

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