Easy Entrees Asian

Thai-style smoked trout salad

Name: Thai-style smoked trout salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: /asian
Ingredients: 300g smoked trout fillets; 125g bean sprouts; 1 cup mint leaves; 1 cup coriander leaves; 1/3 cup toasted unsalted cashews; 1/2 small red onion, thinly sliced; 2 cups sliced Chinese cabbage (wombok); 1/4 cup (60ml) lime juice; 1 1/2 tablespoons fish sauce; 1 1/2 tablespoons grated palm sugar or brown sugar; 2 teaspoons sesame oil; 1-2 small red chillies, thinly sliced (remove seeds for less heat)

1 rating

10m

Jump to recipe

by Nancy Duran

Recipe developer and food writer

Oct 03, 2015

Brighten up the evening with this salad starter that's a beautiful mixture of colours and textures.

300g smoked trout fillets
125g bean sprouts
1 cup mint leaves
1 cup coriander leaves
1/3 cup toasted unsalted cashews
1/2 small red onion, thinly sliced
2 cups sliced Chinese cabbage (wombok)

Thai-style dressing

1/4 cup (60ml) lime juice
1 1/2 tablespoons fish sauce
1 1/2 tablespoons grated palm sugar or brown sugar
2 teaspoons sesame oil
1-2 small red chillies, thinly sliced (remove seeds for less heat)

Method

1.

Break the smoked trout fillets into large chunks and place in a bowl with the remaining ingredients.
2.

For the Thai-style dressing, combine the ingredients, except chilli, in a small bowl and whisk vigorously until the palm or brown sugar dissolves. Stir in the chillies.
3.

Pour the dressing over the trout salad and toss gently to combine.