Method

• 1.
  Grease a 2-litre oval baking dish.

• 2.
  Cook the pasta in boiling, salted water until al dente, then drain and place in a large bowl. Stir in a three cheese pastabake sauce, the artichoke hearts, 1 garlic clove, 1 tablespoon of basil and half the parmesan.
• 3.
  Season well with salt and pepper, then spoon into the prepared dish.
• 4.
  Place breadcrumbs in a food processor with the remaining garlic, basil and parmesan, and process until combined.
• 5.
  Arrange tomatoes over the pasta, then sprinkle with the crumb mixture. Drizzle with oil and bake for 25 minutes or until golden and heated through.