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Three cheese and yoghurt flatbreads

Name: Three cheese and yoghurt flatbreads recipe
Yield: 4
Ingredients: 1 1/3 cups (200g) self-raising flour; 1/2 tsp baking powder; 200g thick Greek-style yoghurt; 1/4 cup (20g) parmesan, finely grated; 30g cheddar, finely grated; 100g feta, crumbled; Olive oil, to brush

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by Phoebe Wood

Jun 29, 2020

These cheesy flatbreads can be whipped up in minutes, and are perfect with sauce as a snack and as a side to lunch or dinner.

1 1/3 cups (200g) self-raising flour
1/2 tsp baking powder
200g thick Greek-style yoghurt
1/4 cup (20g) parmesan, finely grated
30g cheddar, finely grated
100g feta, crumbled
Olive oil, to brush

Method

1.

Combine flour and baking powder in a bowl with 1 tsp salt flakes. Add yoghurt and stir to combine, then add the three cheeses and knead to form a smooth dough. Turn dough out onto a well-floured surface and divide into 4 pieces. Using your hands, flatten each piece to about 2-3mm thick.
2.

Place a non-stick chargrill pan or frypan over medium-high heat.
3.

Lightly brush one side of the flattened dough with oil. Working in batches, cook, oiled side down, for 3-4 minutes, then flip and cook for a further 3 minutes or until golden and charred. Repeat with remaining dough. Serve hot.