Matt Moran's incredibly easy three-ingredient Viennetta

Prep
20m
serves
8
Three-ingredient viennetta
Three-ingredient viennetta
Three-ingredient viennetta

Matt Moran reinvents the Viennetta and with only three ingredients. We're sold.

Ingredients (3)

  • 2L (8 cups) vanilla ice cream
  • 600g store-bought chocolate brownies or flourless chocolate cake, crumbled
  • 150g dark (70%) chocolate, finely shaved

Don't forget you can add these ingredients to your Woolworths shopping list.

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Method

  • 1.
    Stand ice cream at room temperature for 10 minutes to soften slightly.
  • 2.
    Firmly press crumbled brownie into the base of a 15.5 x 25cm, 1.25L (5-cup) cake pan to create an even layer, then cover with ice cream and smooth with a palette knife. Freeze for 4 hours or until firm. Scatter with chocolate shavings to serve.
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