Prawns Quick Side

Three tomato and prawn salad

Name: Three tomato and prawn salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 punnet (250g) cherry tomatoes, halved; 1 punnet (250g) yellow grape tomatoes; 1/2 punnet (125g) red grape tomatoes; 2 small avocados, flesh cut into cubes; 16 cooked medium prawns, peeled, deveined, tails left intact; 1 tablespoon sherry vinegar; 1 tablespoon olive oil; 2 tablespoons oregano leaves

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by Nancy Duran

Recipe developer and food writer

Oct 02, 2015

Make the most of the tomato season with this vibrant three tomato and prawn salad.

1 punnet (250g) cherry tomatoes, halved
1 punnet (250g) yellow grape tomatoes
1/2 punnet (125g) red grape tomatoes
2 small avocados, flesh cut into cubes
16 cooked medium prawns, peeled, deveined, tails left intact

Vinaigrette

1 tablespoon sherry vinegar
1 tablespoon olive oil
2 tablespoons oregano leaves

Method

1.

To make the vinaigrette, place all of the ingredients in a screwtop jar and shake well to combine.
2.

Place all the tomatoes and the avocado in a bowl, then add half the vinaigrette and toss to coat. Place in a serving bowl, top with the prawns and drizzle with the remaining dressing.
3.

Season with sea salt and freshly ground black pepper.