Method

• 1.
  Preheat oven to 180°C. Line a baking tray with non-stick baking paper.
• 2.
  Place the butter and sugar into the bowl of an electric mixer and beat until pale and creamy. Add the egg and beat well.

• 3.
  Stir in the flours and mix to form a dough. Roll 2 tablespoons of dough into a ball and flatten onto the baking tray. Press your thumb into the centre of the dough to make a hole (do not go all the way through). Repeat with the remaining dough.
• 4.
  Press a chocolate freckle into each hole and bake for 10-12 minutes or until golden brown.
• 5.
  Set aside on wire racks to cool.